The skills to learn coffee knowledge quickly enter the coffee industry
In recent years, the skill of coffee flower drawing has been touted and favored by many baristas and enthusiasts. In the field of coffee skills, it not only gives coffee beauty, but also faces mixed comments from practitioners!
The improvement of coffee skills comes from persistent repeated practice and profound theoretical support. Learning coffee, comprehensive and systematic learning is very important, beginners can coffee knowledge and skills training modular learning, I think: learning to pay attention to the following five modules:
1. Coffee grinding, common areas: cup test, single product, Italian style
2. Extraction of coffee, common areas: single product, blending, Italian style
3. Coffee flower-pulling, common areas: Italian style, tradition, creativity
4. Coffee cup test, common areas: roasting, tasting, flavor
5. Coffee roasting, common areas: raw beans, quality, market
When you have the willingness and motivation to learn coffee, each unknown field not only needs long-term accumulated theoretical knowledge to assist, guide and correct, but also persistent persistence and summary in practical skill training is the key to improving technology! Whether it is easy to learn but difficult to learn coffee roasting, unfathomable coffee cup testing, or a hundred schools of thought contending hand coffee, the pinnacle of coffee flowers. The only way to learn is to repeat, repeat and repeat!
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Yemen is located in the Arabian Peninsula on the Asian continent. Mocha coffee
Coffee consuming countries are willing to pay high prices for coffee as long as it is delicious; consumers will not abandon coffee as long as it is delicious, and the market will grow. High-quality coffee, represented by specialty coffee, is bigger business than coffee. Both coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality.
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What are defective beans? how to calculate defective beans?
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
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