How to distinguish the mouth of the jar? how to choose the jar?
At present, the common flower pulling cylinders in the market can be roughly divided into three types (pointed mouth, round mouth, triangular flat mouth), and different flower pulling patterns are applied in different cylinder types.
Many baristas like sharp-mouthed flower pots, feel that the mouth is sharp, the wall is thick, and it looks professional. They buy them one after another. He showed off his skills on various occasions, but the probability of failure was very high. Some even used "not in good condition today" as an excuse. However, in fact, due to the deep outlet of the sharp-mouthed flower pulling cylinder, it is convenient to control the flow rate, and the swing operation can be evenly applied, so such a flower pulling cylinder is the most suitable for making fine leaf flower pulling. But at the same time, due to the sharp mouth, if it was used to make heart-shaped flowers or tulips, it would not be easy to operate, and the success rate would become very low.
Round mouth pull flower jar is the most common kind of pull flower jar in the market. It is cheap and widely used. Many cafes will be equipped with such pull flower jar. Round mouth round mouth, as the name implies, is the mouth type (exit) wider, shallower, his flow control will be wider, pull flower shaking operation will be thicker, so it will be easier to make heart-shaped pull flower or tulip flower type, of course, if friends want to make leaf-shaped pull flower, it is also possible, but it will be much more difficult than the pointed mouth type pull flower jar, then the test of technology time arrived.
There is also a triangular flat-mouthed flower jar, the mouth shape of this kind of flower jar is a small circle, the outlet is reflected in the form of a hook, which limits his flow control and swing operability, when pulling flowers, the milk flow is small, there is no strength to swing, and the shape cannot be formed; if the milk flow is large, it is difficult to control the swing, even if it can make coffee flower pulling, it is always unsatisfactory in appearance. Some baristas think that the difficulty of small cup coffee is that the amount is very small, and it is a small mouth type, but it is more suitable for small cup coffee flower control. If you have a chance, you can still try it.
If some friends practice hard for a long time and still can't produce the effect, it may be that there is a problem in the selection of flower cylinder. You can make corresponding choices according to the characteristics of the above several flower cylinders.
Although it is said that the flower pot has an impact on coffee flower pulling, other comprehensive factors such as machine professionalism, skill operation proficiency, milk foam smoothness and so on are crucial. No matter who it is, it is still fundamental to practice frequently!
1, if the product is urgent, you can use a larger capacity, such as 600ml or 1000ml, so that you can play two cups of milk at the same time, but the milk is not good, can not pull flowers, only heating. If you are not in a hurry to produce, you can choose a smaller capacity, 500ml is appropriate. 300ml of 150ml milk, steam spray is easy to heat up, it is difficult to make dense milk foam. You can choose some of the inner wall has a scale, both can practice pull flowers, but also can practice milk volume.
2, MOTTA this brand feels better than RW ripple, and the feeling of milk foam is very good, raised tip is easy to close to the liquid surface, so that the light weight of milk foam can float on the coffee liquid.
3. First push RW. Must buy genuine, can cope with all graphics, controllability is relatively strong. Motta is more reliable to push tulips, but its shortcomings are also very obvious, its own weight is very sufficient, but hesitate volume is relatively small, put less milk, so it will lead to milk foam pull flowers, shaking can not feel the center of gravity in the hand. Genuine RW stainless steel about 150 yuan, Singapore TIME MORE black Teflon about 300 yuan, there is a paint version, Taobao do not buy less than 100 yuan
4. MOTTA is thick in material, beautiful in workmanship, fine in foam,
Alice, looks beautiful, but not good to milk, milk mouth is very thin.
Good brands include HERO, BARISTA, and WPM.
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What are defective beans? how to calculate defective beans?
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
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The main results are as follows: 1. Select the grinding degree suitable for cooking method. Adjust properly according to the characteristics of the bean grinder and the degree of baking. Generally speaking, the shorter the cooking time, the more the coffee powder must try its best to expand its surface area to contact with the water, and the finer the particles required; on the contrary, the longer the cooking time, the thicker the grinding particles must be, so as to avoid the extraction of unnecessary impurities. 2. The temperature produced during grinding
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