Introduction to the producing area of world-famous coffee beans

(1) the origin of Blue Mountain Coffee, Jamaica, is the national treasure of Coffee Coffee. The pure Jamaican Blue Mountain perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee together. The aroma is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best of coffee, known as the king of coffee.

(2) Colombian coffee producing area Colombia, roasted coffee beans will release a sweet fragrance, with the excellent characteristics of sweet in acid, moderate concentration and lasting fruit fragrance. It is very nutritious, highly balanced and sometimes nutty. Because of the appropriate concentration, it is also used in high-grade mixed coffee.

(3) there are many kinds of Brazilian coffee from Brazil. most of the coffee is moderately acidic, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending bean.

(4) the European origin of Italian coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

(5) the Sumatra Islands of Indonesia, the origin of Manning Coffee, is full of grains, with a strong aroma and a pungent bitter taste. People who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, but the sour taste is not prominent, there is a strong mellow, is the favorite variety of Germans, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee.

(6) Java Coffee from Java Island, Indonesia, full of particles, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

(7) Costa Rica coffee is produced in Costa Rica, with excellent flavor, smooth, strong acidity, high grade and attractive flavor.

(8) the coffee from Kenya, Africa, Kenya, has a fragrant, rich flavor, balanced acidity, excellent fruit taste and a rich and perfect taste. It is one of the most popular varieties in the industry.

(9) mocha coffee is produced in Ethiopia, with small and fragrant beans, strong sour and mellow taste, slightly alcoholic aroma, spicy stimulation, moderate sweetness and unique taste. It is a well-known high-quality coffee, usually drunk individually.

(10) Antigua, the origin of Guatemalan coffee, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil makes it famous for its soft, mellow taste with a hint of tropical fruit. The rich taste, perfect coordination and a hint of smoke emphasize its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

(11) Kilimanjaro Coffee from Kilimanjaro, Tanzania. A variety of coffee with no sour taste, strong in taste and famous for its multiple tastes. Exquisite coffee guests want to feel the flavor of coffee from foreign countries and boil your taste. Tasting Kilimanjaro coffee is the best choice. the aroma and taste are enough to make coffee drinkers feel eloquent and multiple tastes.

(12) Kona Coffee is native to the Kona region of Hawaii and can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow taste. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

(13) the origin of charcoal-roasted coffee in Japan was first named after the Japanese roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese.