Introduction of boutique coffee Panamanian coffee beans and coffee beans around the world

Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (chocolate)

Tanzania (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), brown sugar (brown sugar), vanilla (vanilla), chocolate (chocolate)

Bourbon: caramel (caramelly), toast (toasted bread), chocolate powder (chocolate powder), apple (apple), plum (plum)

Costa Rica (Bourbon): sugar (sugar sweetness), roasted almonds (roasted almond), hazelnut (hazelnut), peanut (peanut), BlackBerry (black berry), cinnamon (cinnamon), malt (malt), sweet tobacco aroma (sweet tobac Maragogipe (Maragogype)

Nicaragua (Maragogype): lemon (lemon), cinnamon (cinnamon), cola (cola), floral (floral), citrus (citrus), melon (melon)

Maragogype: strawberries (strawberry), toast (toasted bread), vanilla (vanilla), raisins (raisin), flowers (floral), plums (plum), hibiscus flowers (hibiscus)

Kent (Kent)

India Malabar (Kent): spicy aroma (pungent spicy), tobacco (pipe tabacco), caramel (caramelly)

Pacas (Pacas)

El Salvador (Pacas): sweet peach (sweet peach), vanilla (vanilla), flower (floral), jasmine (jasmine floral), caramel (caramelly), orange (orange), lemon (lemon), melon (melon)

Honduras (Pacas): bergamot (bergamot), Chinese fir (cedar), honey (honey), peach (peach), lemon (lemon), grape (grape), watermelon (watermelon), apple (apple), dried grape (raisin)

Pacamara (Pacamara)

Pacamara: caramel (caramelly), honey (honey), vanilla (vanilla), flower (floral), peach (peach), hazelnut (hazelnut), jasmine (jasmine)

Nicaragua (Pacamara): chocolate (chocolate), caramel (caramelly), orange (orange), maple syrup (maple syrup), honey (honey), raspberry (raspberry), cinnamon (cinnamon), apricot (apricot)

El Salvador (Pacamara): oranges (orange), vanilla (vanilla), lemons (lemon), chocolate (chocolate), apricots (apricot), lemonade (lemonade), limes (lime), flowers (floral)