What are the characteristics of coffee?
Abyssinia (Abyssinia)
Abyssinia was also introduced to Java in 1928. There are some plants in Indonesia.
Arcadia (Acaia)
Acadia is mainly grown in Brazil. This is derived from the natural cross of the Bourbon variety in Sumatra.
Arabica (Arabica)
It is a large coffee variety category, and it is also a coffee variety. About 75% of the world's commercial coffee crops belong to Arabica. Arabica coffee tree belongs to Rubiaceae woody evergreen.
Arusha (Arusha)
A variety from Tanzania.
Ateng (Ateng)
A Teng, which has several subtypes, is widely cultivated in Sumatra and other Indonesian islands, Arabica and Robusta, and has a reputation for poor taste.
Blue mountain variety (Blue Mountain Cultivar)
An Arabica species. It is thought to have grown in Papua New Guinea.
Bourbon (Bourbon)
Bourbon, like Tibica, is the main Arabica variety. It has many varieties and subspecies. Cherry ripens quickly and is easily infected with coffee disease.
Qahun (Catimor)
Carmont is a wide range of highly productive derived varieties, sometimes with the taste of shoddy cups. Widely grown in Indonesia.
Catuai (Catuai)
Katuai is a high-yield Arabica variety. The breed has a short life span and can tolerate most terrain areas and strong winds or rain. Widely cultivated in Brazil and Central America.
Cata (Caturra)
Kata is a naturally mutated Arabica variety found in Bourbon in Brazil in 1937. It has good potential to increase production, but it is not suitable for the growth conditions of Brazil. However, it thrives in Colombia and Central America, where quality increases at high altitudes, but production declines and requires a lot of care and fertilization. It has a strong fruit flavor.
Decaf (Charrieriana)
Was found in Cameroon, a caffeine-free variety. Used for the cultivation and production of decaffeinated coffee.
What (Gesha)
What is a long bean, found in Ethiopia. It has been widely cultivated in Central American countries and has some resistance to rust. What is a small town in western Ethiopia?
Ikatu (Icatu)
A variety developed in Brazil with high yield and good disease resistance.
Kona Tibica (Kona Typica)
Kona is a special breed, and ordinary Tibica cannot grow at low elevations.
Liberia Card (Liberica)
Originated in Liberia is the main crop in the Philippines.
Elephant bean (Maragogype)
Elephant bean is a Tibica mutant and was found in Brazil. The yield is low and the fruit is very large. It is called Elephant Bean Coffee. It is suitable for growing between 2000 and 2500 feet above sea level.
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How to make a good cup of coffee
1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
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How many kinds of mocha are there? What's a mocha?
What is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic mocha coffee is only produced in the Republic of Yemen, southwest of the Arabian Peninsula. It is produced on a steep hillside with an elevation of 900 to 2400 meters above sea level. Yemen produced it in the oldest way more than 500 years ago.
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