Coffee bean flavor standard latte cup capacity
Cuba
Cuban Crystal Mountain Coffee-Cubita
In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba".
Cuba Crystal Mountain represents coffee is Cubita, the Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Crystal Mountain Coffee in Cuba ranks among the top several in the world. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee.
Cubita has become the designated coffee of the Cuban embassy, known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans".
▼ Africa fold edit this paragraph
1. C ô te d'Ivoire
Some people say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world.
The main producing area is in the south, producing Robusta original medium-sized coffee beans.
two。 Ethiopia
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern Highland Hara is as famous as the coffee name "Hara".
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The Origin Culture of Coffee beans Coffee and milk are not closely integrated.
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
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Coffee beans-what are bad beans?
After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: coffee beans selected coffee bean atlas shape judgment delicious coffee, from its fried coffee bean shape can be known, as shown in the following picture. Of course, there can be no bad coffee beans mixed in, but also note.
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