What are the varieties of coffee beans? what are all the kinds of coffee beans?
Abyssinia
Abyssinia is also a variety introduced to Java in 1928. Indonesia has some cultivation.
Acaia
Arcadia is mainly grown in Brazil. This is derived from a natural cross of the Sumatra bourbon variety.
Arabica
Arabica is a large coffee variety category and coffee variety, with about 75% of the world's commercial coffee crop belonging to Arabica. Arabica coffee trees are woody perennial trees belonging to the Rubiaceae family.
Arusha
A variety from Tanzania.
Ateng
Ateng, which has several subtypes and is widely cultivated in Sumatra and other Indonesian islands, is a hybrid variety between Arabica and Robusta and has a reputation for poor taste.
Blue Mountain Cultivar
An Arabica. It is believed to have originally grown in Papua New Guinea.
Bourbon
Bourbon, like iron bica, is the main arabica variety. It has many varieties and subspecies, cherry ripening quickly, it is easy to infect coffee disease.
Catimor
Cadeurs are a broad group of highly productive derived varieties, sometimes also with a poor cup taste. Widely cultivated in Indonesia.
Catuai
Katuai is a high-yielding arabica variety. The breed has a short life span and can tolerate most terrain areas and strong winds or rain. Widely cultivated in Brazil and Central America.
Caturra
Cata is a naturally mutated arabica variety of bourbon discovered in brazil in 1937. It has good yield-increasing potential, but is not adapted to Brazil's growing conditions. However, it thrives in Colombia and Central America, where quality increases but yield decreases at high altitudes, and where it requires extensive care and fertilization. It has a rich fruity flavor.
Decaf coffee (Charrieriana)
Found in Cameroon, a caffeine-free variety. For the cultivation and production of decaffeinated coffee.
What (Gesha)
A long bean found in Ethiopia. It has been widely cultivated in Central American countries and has some rust resistance. What is a small town located in western Ethiopia.
Icatu
A variety developed in Brazil and characterized by high yield and disease resistance.
Kona Typica
Kona is a special breed, and the average iron pica cannot grow at low altitudes.
Liberica
Native to Liberia, it is a staple crop in the Philippines.
The Elephant Bean (Maragogype)
The elephant bean is an iron-pica mutant, found in Brazil. Low yield and very large fruit. It's called elephant bean coffee. It grows at altitudes between 2,000 and 2,500 feet.
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Mocha coffee has a comprehensive understanding of what mocha coffee is.
In 575 AD, the first coffee bean took root on the other side of the Red Sea in Yemen, far from its hometown of Ethiopia. It was transformed into mocha coffee, and it started the coffee business all over the world. What is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic
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SCAA American Fine Coffee Association Gold extraction ratio Fine Coffee
The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.
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