Get to know Yega Xuefei African Coffee and introduce Fine Coffee
Yegashefi is a region in Ethiopia's Sidamo province, famous for its unique coffee flavor, and the name Yegashefi is even greater than the name of its province Sidamo. Recently, the domestic Ye Jia Xue Fei can be said to be overwhelming, more and more coffee lovers are also familiar with all kinds of Ye Jia Xue Fei.
There are many high-quality coffee processing plants in the Yegashefi area. A lot of caffeine comes from these processing plants and becomes a hundred times more valuable. The solarization fee from Kebel Aricha Mill is one of them. This coffee is also known as ARICHA beans. It is processed by Kebel Aricha processing plant through fine solarization and is classified as Gr.1 or G1 by ECX (the highest grade of Ethiopian coffee).
Yirgacheffe Aricha Grade 1 raw beans yellow green color, is a typical sun coffee color, particles are uniform and full, less defective beans, using ordinary sacks packaging export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing method, production area) sacks are agricultural packaging plastic bags, this coffee using light slow roasting method can best reflect its characteristics.
Yirgacheffe Aricha Grade 1 cup test
Round and sweet, fruity flowers, sweet aftertaste outstanding, weak sour feeling, the overall presentation of a soft, clean temperament.
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Cleaning of rice for bean grinder
In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee. However, the cleaning of the coffee grinder is really a headache. If it is only for household use, it is OK to clean it occasionally, but if it is a commercial bean grinder, it is mostly needed to ensure the quality of the coffee.
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Coffee bean knowledge the difference between Arabica and Robusta
Compared with Arabica, Robusta has more than twice as much caffeine and is generally considered to be of lower quality than Arabica. However, the value of high-quality Robusta lies in the combination of espresso beans, which is very important for the quality of espresso. Robusta is easier to grow and more resistant to disease than Arabica, and can grow at lower altitudes and weather conditions.
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