Have you heard of the five steps of coffee? how to make coffee?
1. Storage temperature
When your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans.
two。 Fresh grinding
A good cup of coffee must use freshly ground coffee powder, because once the coffee beans are ground into coffee powder, the oil and aroma in the coffee will begin to volatilize quickly, so it is necessary to make fresh grinding. And it doesn't take much longer to grind a cup of coffee beans than it takes you to boil water.
3. The right temperature
The recommended water temperature is 88-93 degrees. In fact, most of the time you don't need a thermometer. When you boil the water and turn it off for more than a minute, the water temperature will basically drop to this temperature range. Too high water temperature will brew out the mixed smell of coffee, while too low water temperature can not release the taste of coffee.
4. To wash the filter paper
If you use hand-brewed coffee, be sure to brew your filter paper in hot water before brewing coffee, because whether it's bleached or unbleached filter paper, if you use them directly to brew coffee without rinsing, your coffee will have a strange smell similar to beer turning sour.
5. Try to taste black coffee.
When you have good coffee beans and good coffee utensils, make a cup of coffee and try to taste a cup of black coffee without any sugar or milk. If you try to accept its taste and keep trying a variety of high-quality coffee beans, believe me, you will be surprised to find out what a good coffee should taste like, and you will probably become a stubborn and addictive black coffee believer like me.
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Buna (Coffee) ceremony in Ethiopia
Ethiopia is a country with changeable landforms and many ethnic groups, and its coffee beans grow in different regions. The only thing that can be revered by more than 80 ethnic groups is coffee. Only about 40% of Ethiopian coffee is exported, and the rest is used for various forms of rituals. For example, at weddings, people make coffee beans cooked with coffee berries and butter and salt
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Barista prospects How to develop this career as a barista
The newly announced sixth batch of new professional baristas in the country has been rated by many experts as the new profession with the lowest entry conditions, the best prospects and the most suitable for young people. In recent years, the coffee industry has developed faster and faster. Almost every city has different styles of coffee shops. According to statistics, the shortage of baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu, Guizhou and other large and medium-sized cities is 80,000.
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