Boutique hanging ear coffee as a substitute for brewed coffee
Fine hanging ear coffee, as a substitute for brewing coffee, there is no doubt about the quality of high quality hanging ear coffee. Easy to carry design, as long as there is a cup and hot water can quickly cook a delicious cup of coffee. The emergence of this product is a great convenience for coffee lovers who often travel abroad.
For coffee lovers, the biggest disadvantage of holiday travel is the lack of a cup of down-to-earth and delicious coffee to get up every morning. The coffee served in commercial places is often plain, and for most coffee lovers, the taste of these coffee is intolerable.
Boutique hanging-ear coffee is designed according to the principle of hand-brewed coffee. By using pre-loaded coffee powder, injecting an appropriate amount of hot water, moistening the coffee powder and stewing for a while, pour into the hot water of 150ml, the cooked coffee liquid will flow into the cup through its own filter paper packaging, and a cup of delicious black coffee will be made. And this simple production process can find the operating tools you need in most places.
The price of hanging-ear coffee is generally not cheap, but it is not expensive, and when buying hanging-ear coffee, you can customize your own hanging-ear coffee according to your favorite type of coffee, which is really very attractive to coffee lovers.
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Eight preliminary preparations for opening a coffee shop how to open a coffee shop
Eight preparations for opening a coffee shop: 1, location description: describe in detail what you think the coffee shop looks like, which is a key part of the whole project book; 2. Coffee shop reference in reality: find a shop that matches or approaches your coffee shop in reality, at the same time, in repeated contact, you will constantly burst out a lot of inspiration; 3, fund-raising: list rent, decoration, equipment
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One of the goals of high-quality coffee is to show the representative flavor and characteristics of the producing area.
Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native species of coffee.
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