Preparation of Chocolate Coffee Ice Cream

600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people.

Production:

1. Heat the fresh milk in the pot without boiling. At the same time, put the cocoa powder into the bowl. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste, keep stirring, then pour Hot Chocolate Milk back into the pot to boil, and keep stirring.

2. Stop heating, add sugar and instant coffee and stir until dissolved, pour into a pot to cool, then refrigerate.

3. Pour the refrigerated mixture into the ice cream machine and stir until thick. If the ice cream is made by hand, pour the mixture into a plastic bucket or similar freeze-resistant container to freeze for 6 small, and stir once or twice with a fork. As needed, it can be poured into a fruit and vegetable machine or electric blender to form ice crystals. Soften the ice dew slightly before eating.

4. Put it on a plate and sprinkle a little raisin on the surface.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473