Villa Donica Manor Pokuet Green Bean Panamanian Manor High Manor
Villa Donica Manor
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
[grade]: SHB
[size]: more than 17 mesh
[variety]: Kaduai
[climate]: rainy season May-December, dry season January-April
[soil]: volcanic soil
[recommended baking degree]: moderate (CITY+ ~ FULL CITY)
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Introduction to the types of coffee beans
Coffee enters China according to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in the mainland began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China.
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Introduction to the methods and steps of making coffee
Espresso (Espresso), which belongs to espresso, is the kind that we usually brew directly with coffee. It is full-bodied, slightly bitter in the mouth and leaves fragrance after swallowing. Suitable for office workers. What kinds of coffee do you have? Machiatto, add two tablespoons of milk foam to an espresso to make a cup of macchiato. Macchiato means imprint or brand in Italian.
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