Nestle Foundation seeks high quality coffee
Since the free training of 4C (Common Code for the Coffee Community, general rules for the management of the coffee community) for the staff of Yunnan Cafe and Coffee companies in July last year, Nestle's Yunnan Coffee expert Group has provided free training to nearly 1800 coffee practitioners in Yunnan. Distribute 4C manuals, 4C units and validated pesticide lists and posters of "Nestle Coffee good Agricultural practices-Environmental and Social Sustainable Development" to help them meet 4C sustainability standards. At the same time, in order to encourage farmers to produce high-quality coffee in a 4C sustainable way, Nestl é recently set up a "4C incentive to create shared value Fund" to encourage farmers to produce high-quality coffee in a 4C sustainable way.
It is understood that 4C is a widely accepted management rule in the world involving the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain. The purpose of 4C training is to promote the sustainable development of coffee production, processing and trade. In the 2012-2013 coffee bean purchasing season, more than 1 of the coffee beans purchased by Nestle's Pu'er purchasing station met the 4C standard and were mainly exported to the international market. Nestl é hopes that after 2015, all the coffee beans it buys in Yunnan will come from sustainable resources certified by 4C.
Mr. Hute, head of Nestl é coffee expert group in Yunnan, said: "since taking root in Yunnan in 1988, Nestl é has been contributing to the vigorous development of the coffee industry in Yunnan. Through the continuous 4C training for local coffee farmers and coffee growers, on the one hand, it will help farmers to give full play to their production potential, improve coffee quality and increase their income; on the other hand, it will help to establish a high-quality image of Yunnan coffee and provide a guarantee for Yunnan coffee to continue to enter the international market smoothly. "
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Farmers are confident in growing coffee
Recently, 50 farmers of Aihua Town Pingzhang and Hewan Village Committee under the organization of Yunxian Agricultural Bureau and Aihua Town Party Committee went to Happiness Town to visit the construction of characteristic ecological coffee demonstration park.
- Next
Coffee experience shop
The second coffee experience shop of Aili Manor opened in Chuangji Shangcheng, the largest urban complex in Pu'er. This is also the second coffee experience store opened by Aili Group in Pu'er, the coffee capital of China. It took only more than half a year after the opening of the first coffee experience shop in the country.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?