The right way to keep quality coffee fresh is to store coffee beans in a cafe.
1. Ideal storage conditions
Sunlight and calories are the biggest threats to coffee beans. The freezer is enough to keep the fragrance in the beans. However, each time it is taken in and out of the freezer, the beans will absorb too much moisture.
From coffee fruits, raw beans to ripe beans, coffee beans must stay away from the moisture in the air to achieve the purpose of antioxidation.
two。 Enjoy fresh coffee at any time
The original packaging of ripe beans is the best way to keep coffee fresh. However, the beans may not be used up at one time, if not properly preserved, the rest of the fragrance will be quickly lost, or quickly damp. It is more appropriate for the original package to be subpackaged into a small package again, and you can enjoy the fresh life brought by coffee freely and easily anytime and anywhere.
3. Coffee powder or coffee beans?
The ground coffee powder greatly increases the surface area of coffee, so the oxidation rate increases greatly, and even absorbs the smell in the air. Although coffee powder has increased portability, it is also difficult to fully show the quality of boutique coffee beans. However, most beginners can still be very comfortable with the easy steps used to brew coffee powder, and can still experience most of the characteristics of fine coffee.
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What's wrong with coffee beans? coffee shop problems coffee doubts coffee disadvantages
1. The temptation of caffeine our desire for coffee is weaker than sexual desire and stronger than alcohol. The average coffee lover is unlikely to experience the instant impact of coffee on the brain. Coffee can only make their minds clearer, that's all. In fact, if you don't drink coffee one day, you will find that all foods containing caffeine are delicious and attractive. Drink coffee while talking
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Three Secrets of Italian Coffee extraction: espresso from Italian Coffee Machine
No matter what kind of concentrated extraction method, there are three variables: the amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrated liquid-the time of contact between powder and water plays the role of timpani in the whole concentrated extraction. Where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g.
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