Identify Blue Mountain Coffee

The mysterious land of Jamaica is home to the best coffee in the world. This is the Blue Mountain Coffee that people have to say when they talk about coffee. According to Fulaigao coffee experts, like other coffee beans, Blue Mountain coffee beans are divided into different grades.

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile, grow the world-famous Blue Mountain Coffee.

According to the height of the coffee-growing mountains and the size of raw beans, Blue Mountain Coffee is divided into three grades: Jamaican Blue Mountain Coffee, Jamaican Alpine Coffee and Jamaican Superior washed Coffee. Of course, ordinary Jamaican coffee is called "Jamaican Coffee". It is mainly produced in the middle and low mountain areas and belongs to the Jamaican premium water-washed coffee series. Boutique Blue Mountain (No.1 bean) BLUEMOUNTAIN (NO.1) and Enbo (No.1 bean) AMBER (NO.1), Enbo (No.1 bean) is 300-400 yuan more expensive per pound than boutique Blue Mountain (No.1 bean).

The high-profile Coffee in Luoshan is divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), and 17 eyes are equivalent to the size of 17cm 64 inches. It tastes the same (it has to be tested and confirmed by government professionals), but the sizes are different. The raw beans of these three grades can only be exported to other countries in wooden barrels, which are divided into three scales: 70 kg / 1 barrel, 30 kg / 1 barrel and 15 kg / 1 barrel.