Coffee review

Pokuit Flower Butterfly Coffee beans in the Baru Volcano region of Panama

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Boquete is a high-altitude volcanic area, because (Baru Volcano) brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, thus forming several

Boquete is a high-altitude volcanic area, because

(Baru Volcano) bring quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and the confluence of rivers to produce high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. The refreshing and comfortable citrus feeling, the bright pattern of Nanyang fruit feeling, the delicate flower fragrance crisscross exudes a very elegant and generous flavor, and in such a unique planting environment as Pokuite, there is naturally not only the rose summer of emerald, a coffee king who is expensive in terms of flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee, to dabble widely in order to enjoy the pleasure of tasting coffee, then in the land of Pokuit, there is a very cost-effective bean. And it has a very beautiful name-Flower Butterfly.

She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area. As well as meticulous harvesting and fine treatment, this coffee performs well in terms of firmness, acidity and floral aroma.

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