Pokuit Flower Butterfly Coffee beans in the Baru Volcano region of Panama
Boquete is a high-altitude volcanic area, because
(Baru Volcano) bring quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and the confluence of rivers to produce high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. The refreshing and comfortable citrus feeling, the bright pattern of Nanyang fruit feeling, the delicate flower fragrance crisscross exudes a very elegant and generous flavor, and in such a unique planting environment as Pokuite, there is naturally not only the rose summer of emerald, a coffee king who is expensive in terms of flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee, to dabble widely in order to enjoy the pleasure of tasting coffee, then in the land of Pokuit, there is a very cost-effective bean. And it has a very beautiful name-Flower Butterfly.
She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special local microclimate leads to abundant rainfall and a large temperature difference between day and night, coupled with the unique volcanic rock and soil of the volcanic area. As well as meticulous harvesting and fine treatment, this coffee performs well in terms of firmness, acidity and floral aroma.
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With rich floral aromas, its smooth and elegant Tanzanian Kilimanjaro coffee
The sour fruit of southern coffee. 2) SweetMarias's introduction to TZ (with emphasis on flavor / quality) Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but the quality of Tanzania has improved and has many advantages that are very similar to those of Kenya.
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Colombia coffee varieties Arabica coffee small fruit coffee Introduction
Growing Environment Colombia's favorable climate provides a true natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 - 11 15, the longitude is 72 - 78, and the specific altitude range can exceed 2.
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