Brief introduction of several kinds of coffee which are popular in the market at present

Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted by appropriate roasting methods. Next, I would like to introduce to you the popular types of coffee on the market and see which type you like.

Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Cuban coffee: the famous "Cubita" in Crystal Mountain of Cuba is represented by adhering to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called "unique Caribbean flavor coffee".

Columbia (South America) Supamo: unique fragrance, sweet in bitterness, comfortable taste, charming aroma, unforgettable.

Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.

Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Milk coffee: half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

Cream coffee: similar to espresso, coffee is served with prepared cream. Sugar depends on your taste.

Viennese iced coffee: cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Cream hot cocoa: hot cocoa with prepared cream.

Mocha Coffee: this coffee has a unique aroma, medium roasting has a soft sour taste, deep roasting gives off a strong aroma, occasionally used as a blend.

Salvadoran coffee: with sour, bitter, sweet and other taste characteristics, the best roasting degree is moderate, deep.

Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-roasted flavor please climb to the next floor.

Brazilian coffee: sour and bitter can be blended by roasting, moderate roasting soft flavor, moderate taste, deep roasting has a strong bitter taste, suitable for blending coffee.

Mamba Coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor.

Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.

Guatemala Coffee: smooth and smooth with excellent sour and sweet taste, it is the best material for mixed coffee and suitable for deep roasting.

Kilimanjaro Mountain Coffee: sour, sweet, pure and fragrant, medium roasting will give off sweetness and light sour taste, deep roasting will produce soft bitterness, suitable for blending coffee.

Iced latte: use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not mix with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes. Give people an elegant and romantic warm feeling.

Large coffee / small coffee / espresso: fine Italian coffee with a little cream or milk. Sugar depends on your taste.