Pakamara Coffee Pakamara Coffee Cultivated hybrid coffee varieties
The species of Pacamara has clear color, plump and plump particles, and the density and hardness of beans are slightly lower than those of ordinary beans, so it is easy to overdo it when using high fire in baking, so it is necessary to adjust the time distribution of firepower and increase the baking time in the baking process. at the same time, slow down the baking rhythm, about 10 seconds after an explosion, the surface folds of beans are basically extended, and the thickness of alcohol is increased on the basis of retaining sour taste. Make the taste softer.
This coffee tastes dry with a spicy flavor, similar to cloves, with a wet aroma with a hint of jasmine and vanilla. The coffee is slightly sour, similar to berry acid, with a wine feeling in the mouth, sticky, mellow and clean as a whole, but with a slightly fermented taste, making it more wine-like as a whole.
- Prev
Introduction to the Flavor characteristics of six Coffee producing areas in Colombia what grade of Colombian Coffee beans is Huilan
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which it has six high-quality coffee producing areas of Colombian origin, SierraNev.
- Next
Bolivian boutique coffee beans American coffee balance coffee boutique coffee
Bolivia FTO SHG EP producing country: Bolivia Grade: SHG planting area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300gr 18SCR 17-18SCR Variety: Tibica Note: this is a lively, light, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has vanilla and vanilla
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?