Washed coffee beans in America introduction to Costa Rican goddess manor coffee beans
Produce organic fertilizer that can enhance the disease resistance of coffee, and the soil is suitable for California earthworms.
When the coffee fruit is ripe, it is picked by hand, only the ripe red-purple berries are picked. The processing method of raw coffee beans is washed with water, which is treated at a very unique constant temperature. The degree of fermentation makes the clarity and complexity of coffee get an excellent balance, makes its flavor show better stability, and shows the very special flavor of Geisha (Rosa / Geisha) one by one. It is really intoxicating that the Goddess Manor, located in Costa Rica, was established in 1960. What we have to say about this "goddess" rose summer is that the goddess is planted by organic farming, which is naturally shaded by local native trees and fruit trees, and the organic fertilizer uses coffee cherry pulp mixed with molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee. The soil is suitable for California earthworm cultivation of citrus, maple syrup, red cherry and vanilla. The sweet and sour compound of a variety of fruits. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America for planting, after several twists and turns, it won the cup test prize and became a blockbuster.
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Fully washed and sun-dried Colombian coffee in Popayan, Cauca province.
The main taste features of Coca Coffee are reflected in its wonderful acidity and beautiful sweetness, coupled with the typical mild taste of Colombia, which makes the coffee in the area a competitive target for many buyers. High-quality Coca Coffee usually shows rich floral aroma, high acidity, pleasant sweetness, medium mellow, pure, mild and well-balanced taste. This time, the new product of Xiumen coffee, Goran.
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The Salvadoran Coffee Bean Santa Ana Volcano region with a strong fruit flavor
Strong fruit flavor, thick texture, simple sweetness, taste like sugar grains. I would like to use a harsher word: is this a bit too much? This word seems to be more appropriate. Ripe melon, dried banana, peach and mango flavor, this is like a fruit treasure pot. The sweetness is obvious, ending with a rustic flavor and a chicory aftertaste. In the deeper
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