Slightly sour, dark chocolate aftertaste of Yega Chevy Coffee beans introduce Yega Chet Coffee Gediyo East High
[product name]: Ethiopia Yejasuffe (Ethiopia Yirgacheffe)
[quality rating]: WP Grade 2
[baking degree]: moderate baking is recommended (Medium Roast or City Roast)
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ slightly sour, dark chocolate aftertaste
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.
[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)
[raw bean treatment]: washing and refining method
[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.
Coffee tasting | Yega Schiffe (Yirgacheffe)
Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown at an altitude of more than 1500 meters.
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Introduction of Sidamo coffee beans with grayish acidity, soft and strong acidity and suitable mellow
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.
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Introduction of Bolivian coffee producing areas with rich and balanced taste and unique aroma
Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
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