Coffee review

Fine Coffee introduced in the Coffee production area in the Central Mountain area of Costa Rica

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. The volcanic soil of Costa Rica is very fertile and well drained, especially in the central part.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports, coffee beans produced at high latitudes in Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu, located in the south of SanJos é, the capital of Costa Rica, is one of the most important coffee growers in the country. Tarrazu Coffee from Costa Rica, one of the major coffee producers in the world, is produced in the Republic of Costa Rica (The Republic of Costa Rica) in southern Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee.

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