Italian espresso style Italian mixed beans Italian flavor mixed beans concentrated

Espresso, which means fast coffee, is also called espresso or espresso.

A small cup of coffee dominates coffee drinking habits all over the world. It can become the latte, cappuccino, mocha, macchiato and so on we often drink. At present, there are more than 10, 000 kinds of Italian fancy coffee recorded, so Espresso is one of the most popular coffee drinks in the world. As soon as some people hear espresso, they think it is very bitter and strong, and immediately reject it. Unfortunately, because espresso is like a key to help you start your taste bud journey. The complex taste fills your mouth with different flavors.

The necessary conditions for a perfect Espresso are: reddish brown grease (foam), shiny surface slightly tiger-like pattern, no holes can not see the coffee liquid below, rich fragrance. The taste must have a sour, sweet, slightly bitter taste, followed by a supple taste without graininess. Finally, there is a perfect return to Gan, with an obvious sweetness in the throat and tongue.

Espresso has roughly three flavors:

The first southern Italian style, less sour, more sweet, more bitter, obvious hazelnut, cocoa, almonds and other nutty flavor. It smells nutty and chocolate for a long time.

The second northern Italian style has a high sour taste, moderate sweetness and less bitterness, with obvious flavors of oranges, strawberries, blueberries and peaches. It smells obviously floral and fruity, and it is sweet and comfortable.

The third kind of mid-Italian style is made of 100% Arabica beans. Balanced taste, sweet and sour taste is moderate, plain taste, suitable for people who are new to espresso.