Characteristics and types of Blue Mountain Coffee

Characteristics of Blue Mountain Coffee

Blue Mountain coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are consumed as a single item, but due to the extremely low output and extremely expensive price, coffee is generally prepared with similar taste on the market.

Real Blue Mountain coffee is made from the best local green coffee beans, and that's what's so fun about tasting home. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with an endless aftertaste.

The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters.

Flavor: Very intense aromas with persistent fruity notes;

Granules: plump;

Recommended baking method: medium baking;

Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts. The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, did not produce the flavor of Blue Mountain coffee beans.

Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees.

Blue Mountain coffee lovers say: "It's a coffee beauty with all the advantages of good coffee in one."

"It's aromatic, smooth, mellow, and it feels precious to me like a gem," said Jim, general manager of Pitt's, a coffee and tea company known in the United States. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee.

"Its liquid is golden yellow under the sun and tastes very smooth. Coffee books say that Blue Mountain is the only coffee in the world that has both bitterness and sourness and can be enjoyed. After drinking it, you will understand."

Blue Mountain Coffee's Secret

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

The best Blue Mountain coffee is undoubtedly one of the best coffee available. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, put in more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor lies in it than the price of coffee to add 10% to 15% more coffee beans.

Types of Blue Mountain Coffee

Jamaica Blue Mountain coffee comes in three grades: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Blue Mountain Coffee and Alpine Coffee are divided into two grades. From quality to points from top to bottom: Blue Mountain No. 1, Blue Mountain No. 2, Mountain No. 1, Mountain No. 2, Jamaica coffee.

Usually, coffee grown between 457 meters and 1524 meters above sea level is called alpine coffee; coffee grown between 274 meters and 457 meters above sea level is called Jamaica coffee; coffee grown only in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain coffee, and Blue Mountain coffee is several times higher than alpine coffee in price. It is mainly distributed in John Crow, St. John's Peak,Mossman's Peak,High Peak and Blue Mountian Peak.