Introduction of Colombian Coffee producing area, one of the most famous quality producing areas

As one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not reconciled to the past, and are constantly exploring and growing better and more distinctive micro-batch coffee every year.

In the city of Acevedo in Huilan Province, in the producing area of the manor owner Mercedes Narvaes (Mercedes Narvaez), a micro-batch of Cymbidium coffee with rich sweetness and pure and balanced taste was produced. While the medium to high acidity and medium mellow, with dark chocolate, Hawthorn and vanilla flavor and aroma, the latter part retains the green apple aftertaste, but also sets off the silky and flawless taste of Cymbidium coffee to the extreme. Use traditional ancient methods to plant and resist diseases, promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification. We have to lament the Colombian growers' unique methods and techniques for the treatment and cultivation of coffee.

Planting conditions

Altitude: 1550-1700 m

Average temperature: 17-23 °C

Relative humidity: 65-80%

Annual rainfall: 1200-2000mm

Planting area: 2.78 ha

Proportion of tree species: 64 CASTILLO, 36 CATURRA

With regard to Colombian coffee, the first thing that comes to mind is the coffee golden triangle, which is collectively called the coffee triangle by the provinces of Caldas, Quind í o and Risaralda. It produces the best coffee in the world and is the source of the mellow aroma of Colombian coffee.

Quind í o-Cordillera is located in the central part of Colombia, between the West Cottrella Mountains and the Central Cottrela Mountains in the Andes. The vast expanse here, the great Antioquia (Antioquia) with their modesty, diligence and continuous progress, work in the mountains to create the treasure here-Quind í o coffee. Overlapping mountains are not only a challenge to them, but also a protective barrier. They are the founders of coffee culture, and their belief in inheriting ancient methods has made their culture popular in the triangle and even around the world.

The high-altitude planting environment and suitable climatic conditions make the coffee in Quind í o region exude a strong aroma of fresh red fruit, while the inheritance of ancient methods is not only the precipitation of time, but also brews the fragrance of red wine. Medium high acidity and medium mellow, such a balanced taste with endless aftertaste, only the deposition of time can make it so natural.

The development and prosperity of the coffee triangle has also led to the tourism of coffee plantations. The local beauty attracts many tourists and feels the enthusiasm and friendliness of the local people. This is the charm of coffee culture. The unique magic here also makes tourists linger.