The skill of foaming the principle of foaming espresso latte espresso beans

Tips for getting rid of milk

Tip 1: if the milk makes a shrill scream, you need to turn up the steam button or move the tank down a little bit to let more air into the surface of the milk, and then submerge the steam stick into the milk again.

Tip 2: always wipe the steam stick with a special dishcloth that is soft, moist and clean. Leftover milk can rust steam sticks and breed bacteria. Once the milk is finished, the texture of the milk should be silky and supple. You can also use the milk tank on the table, please squat a few times, or stir a few times, so that the texture of the milk will be more silky and uniform.

Several principles of getting rid of milk

1. The milk must be kept cold and kept in the refrigerator before it is sent away.

two。 If enough milk is added to the tank, the amount of milk should reach 1 pound 2 of the volume of the tank.

3. The standard volume of dried milk is: milk from a 300ml milk tank should be able to make a cup of coffee, and milk from a 600ml milk tank should be able to make two cups of coffee.

4. Each time you only dispense the milk before making the coffee, do not prepare it in advance.