Homemade coffee jelly

1. Nestle Coffee Alcohol: one bag of 100% pure coffee, one cup of hot water (about 300ml), 10 grams of fish gum powder, one carton of pure milk (250ml), three cubes of sugar or the right amount of granulated sugar.

2. Brew Nestle alcohol coffee with hot water. 3. Dissolve fish gum powder with a small amount of hot water. 4. Pour the melted fish gum powder into the coffee liquid and stir well.

5. Put the mixture of coffee and fish gum powder into a fresh-keeping box and refrigerate until solidified.

6. Cut the frozen coffee into a cup, pour in the frozen milk and enjoy it. (frozen milk: boil pure milk and add sugar to melt. If it is sweet milk, this step can be omitted)

Warm reminder:

1, the amount of fish gum powder should be appropriate, less will not take shape, more will affect the taste of QQ.

2. Don't use hot milk, or it will melt the coffee jelly quickly, so it will taste less Q.

3. This drink is simple and convenient to make, and it can be finished in 5 minutes, regardless of the refrigerating time. In summer, I usually do it before I go out, and when I get home, I can enjoy this cold drink. It's very pleasant!