Espresso Con Panna Herbalife Kung Fu Coffee Fancy Coffee Italian Coffee
Espresso, or espresso coffee, is a strong type of coffee brewed with extremely hot, but not boiling, water by high-pressure washing to grind it into a fine coffee powder. It was invented and developed in Italy, beginning in the early 20th century.
Espresso Con Panna
Camberland is a cup of ordinary espresso topped with thick whipped cream. It is a more retro kung fu coffee, much like what the nobles of Tsarist Russia or the Austrian royal family drank, probably because whipped cream was relatively rare at that time. In general, coffee shops will be filled with glasses. In order to allow guests to watch the interface between whipped cream and coffee blend, from the beginning of the break, to the slow penetration of a trace, the final dark brown clear espresso becomes turbid, and the sweet taste of cream also permeates the bitter coffee, becoming more affinity. For those who want to try kung fu coffee, it will be easier to start with this coffee.
How to drink:
Because Kang Baolan added fresh cream, it had a little afternoon tea atmosphere. It might not need to be accompanied by pastries. Its structure was already very complete. It's also best not to stir cream when drinking.
Recommended collocation:
1. American almonds, which are a healthier mix, taste good.
2. Read the new entertainment guide and grab a poster from a cafe to see what works.
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Espresso men's beverage business blends espresso Brazilian beans from cafes
Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.
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Masurium Qiya Maggialdo Italian concentrated Italian Commercial matching beans Formula Coffee beans
Espresso, or espresso, is a type of coffee with a strong taste by using extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. Masurium Qiya Maggialdo is more feminine and looks like a scaled-down version of cappuccino. Their largest area.
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