Introduction of Ecuadorian Coffee Flavor and Taste region with balanced Flavor
Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, there are not many islands with plenty of fresh water to talk about this coffee. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The elevation of the plantation is between 140m and 275m, but the climate in this area is equivalent to that of the inland land between 915m and 1830 m. So Ecuador is the highest Arabica coffee plantation in the world. At present, the Ecuadorian government has designated the archipelago as a national park, the land is no longer allowed to be reclaimed as new agricultural land, and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited. therefore, Galapagos Islands coffee is recognized as a natural product Galapagos Islands coffee is also world-famous. Ecuador began to grow coffee in the 19th century and was one of the major coffee producers in the world in the early 20th century. Since 1875, Ecuador's indigenous Manuel J.Cobos planted about 100 hectares of Arab bourbon coffee trees (Bourbon) in the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal (Saint Cristobal), the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year is known as "the best coffee in the world". St. Cristobal is the third largest island in the Galapagos archipelago and the only one in the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, the Galapagos Islands (Galapagos Islands), which is one of the most famous scenic spots in Ecuador and the most primitive place on earth. The Galapagos Islands, made up of 19 volcanic islands, are known as "unique living biological evolution museums and showrooms". Charles Darwin learned from his visit to the island in 1835. Wrote the famous "Theory of Evolution."

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Introduction of Puerto Rican Coffee producing areas with Pure, aromatic and heavy grains
Coffee in this country is generally carefully planted, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yaoke Yauco Selecto, which means Selecto. Grand Lares Yauco is produced in the southwest of the island, while Lars coffee is produced in the south-central part of the island. Gourmet coffee from Puerto Rico
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Introduction to Mexican coffee beans with comfortable taste and charming fragrance
Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. And then join.
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