Ethiopian Coffee Cooperative Name and Introduction African Fine Coffee Aduoduo High Quality Cooperative
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.
Sigiga Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1862
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee
Finchewan Cooperative (1450-2000 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 1271
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Konga Conga Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1556
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Hafursa Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1975
Land attribute: red brown soil
Annual output of raw coffee beans: 798000 kg
Average farm size: up to 4 hectares with an annual yield of about 600 kg per hectare
The cooperative has a washing station.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Resa Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 2719
Land attribute: red brown soil
Two sets of coffee processing equipment are available.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Addis Katema Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 891
The cooperative has a washing station.
Land attribute: red brown soil
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Biloya Biloya Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1203
Land attribute: red brown soil
Two sets of coffee processing equipment are available
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Worka Waka Cooperative (1650-2700 m)
Production area: Gedeb
Number of members: 305
Land attribute: red brown soil
Annual output of raw coffee beans: 457000 kg
Average farm size: maximum 4 hectares, annual yield of about 699 kg per hectare
The cooperative has all the processing equipment.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Koke Cook Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 828
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee
Hama Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1505
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Chichu Cooperative (1410-2000 m)
Production area: Gedeo-Dila
Number of members: 1675
Land attribute: red brown soil
Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Michile Cooperative (1410-2000 m)
Production area: Gedeo-Dila
Number of members: 1206
Land attribute: red brown soil
Average farm size: annual yield per hectare is about 592 kg
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee
Hase Haro Cooperative (1450-2000 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 1519
Land attribute: red brown soil
Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Dumerso Dumeso Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 246
Land attribute: red brown soil
Two sets of processing equipment can be provided.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Tumticha Cooperative (1410-2000 m)
Production area: Gedeo- Yega Xuefei
Number of members: 960
Land attribute: red brown soil
Two sets of processing equipment can be provided.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Aramo Cooperative (1750-2300 m) (90 + Clinique producing area)
Production area: Gedeo- Yega Xuefei
Number of members: 2254
Land attribute: red brown soil
Two sets of processing equipment can be provided.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Edido Ediot Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1044
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Adame Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 533
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Belekara Cooperative (1000-1400 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 685
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Adado Adado Cooperative (1200-1700 m)
Production area: Sidamo-Bule
Number of members: 1128
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Haru Cooperative (1200-1700 m)
Production area: Gedeo- Yega Xuefei
Number of members: 1187
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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What are the effects of the opponent making coffee? Boutique coffee V60 coffee hand brewing pot KALITA
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Classification and causes of coffee defective beans all black beans SCAA grade worm-eaten beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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