Three beans roaster in Shanghai, China the type of coffee machine Yang family roaster boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

There are three types of coffee roasters on the market:

Direct firing (Direct Fire Roaster)

Semi-hot air (Half Hot Air Roaster)

Hot air type (Hot Air Roaster)

There are a variety of commercial coffee bean roasters on the market. Such as PROBAT, Diedrich, San Franciscan, Toper, Garanti, Has Garanti, Joper, Proater, Loris,Fuji-Royal and Bonmac. The Sandou customers in Shanghai, China are also good.

Learning to bake beans will also be of great help to our coffee brewing skills.