Australian white coffee Flat White cappuccino latte cream espresso mixed with coffee

Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health. Drinking it in moderation is beneficial to the body and mind.

Many people who don't drink coffee often don't know how to order when they walk into a cafe. For example, more than ten years ago, I ordered a cup of American coffee in a strange coffee name in Xintiandi, not because I liked it, but because it was the cheapest. As you can imagine, it broke all my illusions about coffee, so bad to drink?

I drank coffee again, only because I watched a Taiwanese idol drama that I have forgotten the name. The female lead in it ordered a cup of coffee with a fashionable name-Cappuccino, and then I regained my good impression of coffee. Like cappuccino, coffee lattes are high in milk and are used by Italians to warm their stomachs and serve with breakfast. Latte comes from Italian: a glass of milk. The latte in the coffee menu is called Caffe Latte, which means coffee with milk. Americans 'bold little disdain for Italian concentrated Espresso is not addictive, Italians will create an increased amount but not quality Ameriacano, add a glass of water on the basis of Espresso, pure clean coffee entrance, walk American style. Chocolate lovers, on the other hand, order a mocha to fill their taste buds with coffee and chocolate. Caramel macchiato, on the other hand, sweetens the bitterness of coffee and flirts with Espresso a little.

Aussie white coffee, unlike cappuccino,1/3 Espresso,1/3 hot milk, 1/3 foam, and a sprinkle of chocolate or cinnamon powder on the slightly convex surface. Australian white is smoother and more consistent with the cup surface, and highlights the finer foam on it, and the temperature is also milder, hence the name Flat White. It may be that the temperature is more adapted to drink quickly, Flat White will not be a big cup. It originated in Australia in the low 70s of the last century, developed in Australia and New Zealand in the 1980s, and entered the European and American markets in recent years. Jason Fox, president of Reuters, said: "Flat White tastes a bit like cappuccino, which is covered with a layer of tasteless, frothy milk. But Flat White's foam is soft and thick and blends well with the coffee."

American coffee and Australian coffee have been fighting for 14 years, and the war led Starbucks in the United States to sell the remaining 24 Australian stores to Withers Group, the operator of seven eleven convenience stores, in 2014. Each country has its own favorite, and each person has his own taste. There is no need to judge whether the product style is good or not. Don't order a cup of coffee that doesn't suit your taste in order to show your professionalism. Drinking coffee is to meet your own needs, not artificial, let coffee accompany you happy peers.