Careless ochratoxin in coffee preservation

Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng. Yan Zonghai, an associate professor in the Department of Kidney and Toxicology at Linkou Chang Gung Memorial Hospital, points out that ochratoxin hurts the kidney and has terrible sequelae. Ochratoxin can cause urinary tract cancer, and it is easy to breed at a temperature of 25 degrees Celsius. In particular, humidity in Taiwan should be more careful, and it takes five minutes to eliminate 70% of ochratoxin at a high temperature of 200 degrees Celsius. In general, the temperature of coffee water is less than 100 degrees.

Barista Chien Chia-Cheng, winner of the 2011 Taiwan Coffee Masters Competition, currently owns three coffee shops, all of which are home-baked. 'There is a lot of carbon dioxide when the coffee beans are roasted, so good packaging will give the beans a way to exhaust and keep the air out,'he said. Chien Chia-Cheng suggests that it is best to buy half a pound of beans at a time. In the case of a cup of coffee a day, you can finish it within two weeks.

Both Yan Zonghai and Chien Chia-Cheng advise the public to seal the coffee with a chain bag after they buy it home, and then cover it with a bag if it is placed in the refrigerator. Jian Jiacheng warns that when you take the beans out of the refrigerator, don't open them immediately or you will get damp as soon as you open them. Are you a coffee lover? Many people will buy coffee beans and go home to make coffee, but if the ochratoxin, which is extremely harmful to the kidney, is improperly preserved, doctors and baristas advise the public to buy a small amount of it, preferably in a glass sealed jar or in a chain bag, and drink it within one month of Kaifeng.

Yan Zonghai, an associate professor in the Department of Kidney and Toxicology at Linkou Chang Gung Memorial Hospital, points out that ochratoxin hurts the kidney and has terrible sequelae. Ochratoxin can cause urinary tract cancer, and it is easy to breed at a temperature of 25 degrees Celsius. In particular, humidity in Taiwan should be more careful, and it takes five minutes to eliminate 70% of ochratoxin at a high temperature of 200 degrees Celsius. In general, the temperature of coffee water is less than 100 degrees. Barista Chien Chia-Cheng, winner of the 2011 Taiwan Coffee Masters Competition, currently owns three coffee shops, all of which are home-baked. 'There is a lot of carbon dioxide when the coffee beans are roasted, so good packaging will give the beans a way to exhaust and keep the air out,'he said. Chien Chia-Cheng suggests that it is best to buy half a pound of beans at a time. In the case of a cup of coffee a day, you can finish it within two weeks. Both Yan Zonghai and Chien Chia-Cheng advise the public to seal the coffee with a chain bag after they buy it home, and then cover it with a bag if it is placed in the refrigerator. Jian Jiacheng warns that when you take the beans out of the refrigerator, don't open them immediately or you will get damp as soon as you open them.