Coffee milk foam hand-measured temperature the most suitable temperature for milk foam Italian style coffee with beans
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming.
1. The most suitable temperature for milk foam
When the milk is foaming on the coffee machine, the suitable temperature was controlled in the range of 60 ~ 70 degrees yesterday. The reason is:
1. When the temperature of milk is lower than 60 degrees, the temperature of coffee will be much lower and the taste will be affected.
2. Lactose in milk between 60 and 70 degrees will be activated to make the coffee more fragrant, sweeter and smoother.
3, milk higher than 70 degrees, the nutrients will be destroyed, after all, milk will be more than water, softness and sweetness will become worse.
Second, the skill of measuring the temperature by hand.
Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance
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