Coffee review

Pointed mouth, round mouth, triangular flat mouth Common pull flower jar MOTTA Italian blend coffee beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, At present, the common pull flower cylinders in the market can be roughly divided into three types (pointed mouth, round mouth, triangular flat mouth), and different pull flower graphic application cylinder types are different. Many baristas like sharp-mouthed flower pots, feel that the mouth is sharp, the wall is thick, and it looks professional. They buy them one after another. They showed off their skills on various occasions, but the probability of failure was very high. Some even used today's poor condition as an excuse. But actually, because of the sharp beak,

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different.

Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is high, and some even use "not in good shape today" as an excuse. But in fact, because the exit of the pointed flower jar is deeper, it is more convenient to control the flow rate, and you can use even force in the rocking operation, so it is most suitable for such a flower jar to make fine leaves. But at the same time, because of the tip of the mouth, if it is used to make heart-shaped flowers or tulips, it will not be easy to operate, and the success rate will become very low.

Round mouth flower jar is the most common kind of flower jar in the market. It is cheap and widely used, and many cafes are equipped with it. Round mouth, as the name implies, is that the mouth (exit) is wider and shallower, its flow control will be wider, and the operation of pulling flowers and shaking will be thicker, so it will be easier and easier to make heart-shaped flowers or tulip flowers, of course, if you want to make leaf-shaped flowers, of course, but it will be much more difficult than the sharp-mouthed flower-pulling jar, and the time has come to test the technology.

There is also a kind of triangular flat mouth flower jar, the mouth shape of this kind of flower jar is a small circle, and the exit is reflected in the form of hooks, which limits his operation of flow control and swaying. When pulling flowers, the milk flow is small and swaying without strength, and it is not out of shape; if the milk flow is large, it is difficult to control it, even if it can produce coffee flowers, but it is always unsatisfactory in appearance. Some baristas think that the difficulty of pulling flowers with a small cup of coffee lies in a very small amount and a small mouth, but it is more appropriate to use a small cup of coffee for small flow control, and friends can still try it when they have the opportunity.

If some friends practice hard to pull flowers for a long time but do not have the effect, there may be a problem with the selection of the flower jar, we can make a corresponding choice according to the characteristics of the above kinds of flower jar.

Although it is said that pulling the flower jar has an impact on the coffee flower, but the machine professionalism, skill operation proficiency, milk foam smoothness and other comprehensive factors are very important, no matter who, or diligent practice is fundamental!

1, if the product is urgent, you can use a larger capacity, such as 600ml or 1000ml, so you can beat two cups of milk at the same time, but the milk is not good, you can't pull flowers, you can only heat it. If you are not in a hurry to produce, you can choose a smaller capacity, 500ml will be appropriate. 300ml beat 150ml milk, steam is easy to heat up, it is difficult to make a dense milk foam. Can choose some inner wall has scale, not only can practice flower, but also can practice milk quantity.

2. The brand MOTTA feels the ripple better than the RW, and the foam feels good, and the protruding sharp mouth is easy to close to the liquid surface, making the lightweight foam more able to float on the coffee liquid.

3. RW is the first choice. Must buy authentic, can cope with all the graphics, controllability is relatively strong. Motta is more reliable to push tulips, but its disadvantages are also obvious. It weighs enough, but its hesitation volume is relatively small and less milk is put, so it will lead to pulling flowers after playing milk foam, shaking can not feel the center of gravity in the hand. The price of authentic RW stainless steel is about 150RMB, that of Singapore TIME MORE black Teflon is about 300RMB, and there is also a painted version. Do not buy anything below 100RMB on Taobao.

4. MOTTA has thick material, good workmanship and fine foam.

5. Alice, she looks beautiful, but she is not easy to milk. Her mouth is very thin.

Other brands that are easy to use are HERO, BARISTA and WPM.

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