How to brew light roasted coffee beans coffee utensils African coffee beans shallow roasted V60

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.

It's not going to be easy. Bake so shallow will not be tasteless, bake so shallow is not considered undercooked...

In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure.

Increasing the ratio of powder to water is the first key, starting at 1:20, which is called light bubble; using a coarser scale than usual, the big eagle, small Fuji suggested about 4.5-5.5; then high water temperature, 96-92

Very light baked beans, low weight loss, also means that in the baking process, the content of the beans themselves preserved more, once the usual practice of brewing 1:12-1:15 ratio, the product is often too strong, strong flavor, layers can not be pulled open, easy to appear strong acid fierce taste bad feeling.

So we increase the proportion, so that the extraction can be complete, there are front bands, middle bands and back bands, the layers are pulled out, the acid has changed, it is no longer strong and fierce, and the sweetness and details emerge.

About Scales... Very light baked beans, fine scale, easy to flush out the astringency... Large flow of water, let powder and water combine, let flavor details bubble out... might be more appropriate.

So high water temperature is to completely soak out the ingredients of the beans, very shallow baking water temperature is not afraid of scorching, can use as high as possible

The above sharing only provides a direction for playing coffee. There are no certain rules or laws.

Sharing is just for fun, and coffee is just one of life's pleasures.

Finally, the funny thing about light sour coffee is that some people drink it sweet, smell it, and enjoy the layers of acid, but once it doesn't match the coffee flavor they remember, they don't accept it, and they always restrict themselves from past experiences and miss opportunities to accept better coffee.