Bonavita coffee brewing equipment hand brewing coffee pot filter cup smart cup coffee brewing method

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

The smart cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee.

Bonavita, here are two ways to make coffee.

Method 1:

Bean grinder, electronic scale, timer, electric kettle, coffee beans, pure water, wooden mixing bar, bonavita.

We will use the 16:1 ratio of brewing coffee = 16 parts of water (weight): 1 part of coffee (weight).

1. Rinse the filter to wet the filter paper.

two。 With the switch at the bottom of the bonavita set to the off position, grind 25g coffee to 2.5g and pour into the bonavita.

3. Start the timer and add about 100g of water.

4. Stir to make sure the coffee powder is completely soaked.

5. At 30 seconds, add more water until you reach 400g, making sure it is completely submerged.

Turn on the switch at the bottom of the bonavita at 6.2 minutes and 30 seconds to release the coffee.

7.1 minutes-finished within 1 minute and 30 seconds is the standard. If the coffee flows out too fast, adjust the switch at the bottom of the bonavita.

8. Pour the dripping coffee into the porcelain cup and be sure to pour into the front cup.

Method 2:

1. Rinse the filter to wet the filter paper.

two。 Measure out 40 grams of coffee.

3. Grind 40g coffee to 2.5 degrees.

4. Pour the ground coffee powder into the bonavita, start the timer, add about 100g of water and boil.

5. Stir to make sure the coffee powder is completely soaked.

6. At 30 seconds, add 200 grams of water.

7.1min-1min 15 seconds, then turn on the bottom switch of bonavita.

8. Then pour hot water to 640 grams.

9.3 minutes and 30 seconds-within 4 minutes is the standard. If the coffee flows out too fast, adjust the switch at the bottom of the bonavita.

10. Pour the dripping coffee into the porcelain cup and be sure to pour into the front cup.