Rwanda coffee beans with unique and perfect flavor introduce boutique coffee
The tiny Highland beans, which have always been favored, and the 2005 Columbia Q Competition Champion Manor are all run by this private company, and this batch of people printed with SICAF is also run by NKG. Rwanda's coffee grading system is different from other African countries, and the hand constituency needs to be rated by cup test, while Lu's grade is only A, B and C. According to the purchasing experience of this batch of 100% bourbon Mount Kumgang, it will be one of the favorites of another wave of coffee lovers, the thick Body, the acidity of fruit, and the complex variety in the mouth.
The following is the cup forecast and basic information:
Dry aroma: deep chocolate, hazelnut (nutty), persistent fruit, peach
Wet fragrance: Woody, creamy, nutty, pepper, mango sweetness
Sipping: melon-like sweetness is coated. The acidity is bright and obvious, with slightly astringent in front. Body, which is as thick as cream, has a strong black tea-like aroma, while Lake Lake Kivu is the highest lake in Central Africa. Rwanda is still a backward country, but under the president's Vision 2012 and 2020 strategy, it is expected to have a bright vision and the word OCIR can be clearly seen on this batch of packaging. He is an organization of the Rwandan government, responsible for agriculture-related industries. Of course, it also includes the promotion of boutique coffee, which belongs to the Ministry of Commerce of Rwanda.
Beautiful scenery on Kivu volcanic Lake the taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven or forced upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.
High quality coffee comes from washed Arabica coffee beans
Rwandan coffee has a unique and perfect flavor.
Flavor: soft, fragrant, full of particles
Baking: deep baking is recommended
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