Washed and treated with low acid and solid flavor boutique coffee round beans from Kimmel Manor, Papua New Guinea

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.

Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea near the kimel Valley, Chimere Manor, like many large farms / estates, has its own washing plant, but it is in fact an estate owned by many independent small coffee farmers of the surrounding Opais people and, in a sense, a private cooperative. Due to the excellent growth conditions and the stable quality control process of the treatment plant, the coffee produced has an active sense of brightness and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another special feature is that the variety of coffee planted by Kimmel cannot even be counted with one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra. Or even more-- in fact, just as they don't put their eggs in the same basket, most farmers actually plant different varieties. Avoiding the risk that a particular variety does not adapt to the growth of a particular variety resulting in unsuccessful planting or production is not as expected, but also creates an interesting performance of its coffee flavor characteristics.