Coffee review

Introduction to Uganda Java Coffee Arabica beans Robbite Coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.

Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. The roasted coffee has a bitter taste but an extremely light aroma. Although it has a low acidity and a delicate taste, it is rarely used as a direct drink. It is often used as a blend coffee or to make instant coffee. Later, when ships replaced sailboats, people drank fresher coffee beans because of the shorter transportation time. But people accustomed to old beans are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one to two years before selling them to consumers. In fact, the acidity of aged Java beans is reduced to nearly zero compared to fresh beans, while the aroma is more intense. Because of the long storage time, the cost increases a lot, and the quantity is limited, so aged Java has always been a hot commodity in the coffee market. In the 1880s, some traders deliberately tampered with fresh Guatemala or Venezuela beans to copy old Java and sell them at high prices. What was intolerable was that traders dyed the beans to make them look more like aged java, which was a very special coffee sold to europe at the time. Because it was shipped to European and American countries by sailboat at that time, the journey was long and the speed was slow, so it took a lot of time on the way. Coffee in this case, seems to have undergone a special fermentation, taste very unique Java coffee beans early Java coffee reputation spread far and wide, here refers to the former Java produced Arabica coffee. It has a strong aroma, low acidity, smooth taste, and mocha coffee blend together, resulting in "Java mocha coffee" once popular, synonymous with top coffee, famous Java (Java), refers to Java Island, Indonesia, is the country's fourth largest island, the capital Jakarta is located on the northwest coast of Java Island. Java is also the name of a computer language that is known as Java because Java is rich in its famous Java coffee

0