History and status of mocha pots Coffee utensils High pressure extraction of Coffee beans and strong blending of Coffee beans
The beautifully designed mocha pot has a large number of fans and fans all over the world. The mocha pot was made in 1933 by metal mechanic Luigi. Ponty invented. The mocha pot was mass-produced soon after it was invented, and today the world's largest manufacturer of mocha teapot is the well-known BIALETTI company, which specializes in the production of mocha teapot and its ancillary equipment.
Although the mocha pot is essentially an infiltration pretend, according to BYD, the design of the mocha kettle is inspired by the unique Sheung Shui device of the large transmission washing machine in the laundry room. When the mocha pot is heated, the water in the low trough flows into the mocha pot and passes through the coffee powder, making the mocha pot the first coffee-making equipment in the world that does not require other additional filtering equipment.
The fascinating classic octagonal mocha pot, sometimes called caffettiera, carries a strong and important historical significance for coffee. As a successfully designed product, the only coffee equipment that can be compared with the octagonal mocha pot in terms of beauty may be the same classic Chemex hand brewer.
Culturally, the advent of mocha pots has turned espresso into a beverage that can be made more heavily. The invention of the mocha pot coincided with the Italian recession of the 1930s. At that time, espresso could only be made in cafes using a dedicated commercial coffee maker, and the invention of the mocha pot completely changed that.
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Use a sieve to treat coffee powder, spaghetti, coffee grinder, espresso, delicious coffee.
Australia's Matt Perger, the champion of last year's world hand-brewing coffee competition, took to the stage with a sunscreen in the final. But he talked about it from the theory of brewing and cooking. In the past, we recognized that the extraction rate of coffee brewing was between 18% and 22%, but Matt told the referee that the extraction rate of the coffee he was going to make reached 23%, but it was still delicious. Because he will use the net to get rid of the fine powder and then flush it.
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The choice of coffee foam how to play the flower jar long mouth, sharp mouth and round mouth pull pattern Italian spelling
The main contents are as follows: 1. The skills of forming a spinning nest in the cup cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the post-processing and mixing of milk foam 5, the characteristics and selection of steam hole of coffee machine [the choice of flower jar] there are many brands and different styles, from the cylinder mouth structure is subdivided into: long mouth, sharp mouth and round mouth. In general, baristas are based on
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