90+ Boutique Coffee Juliette H2 90 + Elegant Coffee Panama Crescendo
Most domestic players experience the second baptism of boutique coffee. Starbucks, Bitz, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee and Fair Trade are common memories.
But after the millennium, the second wave has become old, and the third wave of boutique coffee has become its own style. In order to upgrade, the former second wave operators have introduced the third wave of elements one after another.
Juliet (Juliette H2)
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 39
[altitude]: 1250m-1650m
[treatment method]: honey treatment
[flavor]: on the basis of the flavor of the rose summer seed itself, it is full of floral smell, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
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The overall balanced taste of Honduran coffee San Juan Xido producing area
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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Treatment of coffee beans, figs and honey with 90 + Lotus Solkiln H2 honey
Most domestic players experience the second baptism of boutique coffee. Starbucks, Bitz, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee and Fair Trade are common memories. But after the millennium, the second wave has become old, and the third wave of boutique coffee has become its own style. The former second wave of operators, in order to upgrade
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