Coffee review

Panamanian coffee with round granules and medium-light baking introduces the flavor of boutique coffee.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The famous beans in Alida Farm are also his washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing methods to remove the outer layer of fresh coffee berries.

The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After removing the outer peel of fresh coffee berries, they are directly subjected to sun fermentation, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be baked medium-light and emerge towards the end of the first burst to retain their rich flavor and overall roundness.

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but more prominent is an elegant floral aroma. The body has always been the shortcoming of Panama coffee, but this time the honey treated coffee beans are overall very round, and the alcohol is much better than the performance.

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