How to make delicate cappuccino / latte milk foam Italian matching beans how to make milk foam brand
The perfect foam should have the following three characteristics:
1. The amount of foam is just right: after pouring, the remaining foam in the milk tank should not be too much, and the amount of foam in the cup is sufficient.
2. Temperature constant at 60-65 degrees Celsius: this temperature is very suitable for drinking
3. After pouring into the cup for some time, the amount of foam should be balanced: latte should be 1/4 inch, cappuccino should be 1/2 inch.
If you do all three of these things, you are not far from becoming a professional barista! Your friends will be amazed!
And finally, a tip for coffee aficionados. You don't have to practice churning milk like a professional barista does with tons of milk. You can fill a milk jar with water, drop a drop of detergent into it, and use it to contact the skill of beating milk, which is made in the same way as milk. After that, you can practice whipping real milk!
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Basic knowledge of boutique coffee roasting Yang family roaster coffee roaster Italian blending
The idea of roasting coffee over fire probably came from Ethiopia in the 13th century. In the following 700 years, people did not make much improvement to the roasting techniques of coffee. At that time, most people baked coffee at home or in coffee shops and made coffee directly from freshly baked beans. It was not until the mid-19th century that cylindrical coffee roasters were invented. From the first opening
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Price of a single item Why more expensive than fancy coffee Price of point coffee The way boutique coffee
When you think about it, coffee itself hasn't changed, it's us. Coffee was made in espresso machines. But we don't care what kind of coffee beans the barista uses, let alone how the barista makes it. At that time baristas used mostly blended coffee. The quality of the coffee is entirely determined by the roasting company. The brand of the baking company
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