Introduction of espresso the practice and utensils of espresso
1. American almonds, this is a healthier match and tastes good.
two。 Take a look at the new entertainment guide and pick up a poster of any program from the cafe.
Masurium Qiya Maggialdo
Maggiadot is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Maggiadoto is 1/3 of that of cappuccino, Maggiadot only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.
How to drink:
Because there is a light milk bubble on it, don't stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.
Recommended collocation:
1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.
two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.
Cappuccino
Cappuccino (Italian: Cappuccino, also translated as "double affection") means
Cappuccino coffee
Cappuccino coffee
Cappuccino. In the early 20th century, the Italians developed cappuccino coffee.
. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like
The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino
Hence the name caffeine.
Mocha Coffee
Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which is reminiscent of mixing coffee with chocolate.
In Europe, "mocha" may refer either to coffee mixed with chocolate or simply to coffee made from mocha beans. This kind of coffee mixed with chocolate, together with cappuccino and latte, has become the main variety of coffee drinks.
Espresso
The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.
Espresso topped with whipped cream espresso with cream on top
Espresso & hot water Italian espresso with boiled water
Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam
Espresso, steamed & foamed milk Italian espresso, steam milk
Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel
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Introduction to Bourbon Coffee Bean introduction to those countries that grow bourbon coffee boutique coffee beans
Kenya SL28, SL34 (bourbon direct line): in the early 20th century, French and British missionaries and researchers screened and cultivated bourbon direct line in Kenya, special high concentration of phosphate soil, gave birth to special sour flavor, top Kenyan beans are from these two varieties, transplanted to other major continents will be out of taste. two。 Geisha (Geisha): a popular species in recent years, belonging to
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