Coffee review

Americano drip filter coffee pot black coffee caffeine content American coffee Italian mixed beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Enjoy the brewed coffee immediately and pour it into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated one.

Enjoy the brewed coffee immediately-pour the coffee into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated thermos and finished within 45 minutes.

Never reheat your coffee-a cup of carefully prepared coffee should be tasted as carefully as it was prepared. Take some time to smell it. Take a sip and pay attention to the taste of the coffee. How does your coffee compare with other coffees in terms of itself, acidity and balance? Taste and enjoy every mouthful!

"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.

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