Japanese famous Coffee Master-Taguchi Guard "Caf é Bach filter Paper handmade Coffee extraction Technology"
The book "Cafe Bach filter Paper hand Coffee extraction Technology" written by the famous Japanese coffee master, Taguchi, is aimed at readers ranging from people who target coffee experts or who are active as experts, to ordinary enthusiasts who enjoy "self-brewing coffee" at home. This is a technical book on filter paper hand-brewed coffee. This paper gives an in-depth and detailed explanation on the filter paper dripping method (basic technology, application technology) and extraction apparatus of Cafe Bach. In addition, the book also mentions the sale of coffee beans and extraction utensils that are closely related to coffee extraction in Caf é Bach, the development of coffee sales experts and the improvement of coffee technology.
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Korean Coffee Brand Korean Coffee Culture Guangzhou Coffee Learning Italian Coffee with beans
The sharp increase in coffee consumption in South Korea is closely related to the increase in coffee shops. According to the survey, there were only more than 8000 coffee shops in South Korea in 2010, but now the number has increased to 20, 000. Although there are most large coffee shops like Starbucks, there are also many small coffee shops with unique decorations scattered in various alleys in South Korea. The increase in coffee shops marks a gradual rise in the status of coffee in Korean culture.
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More than 90% of the world's Blue Mountain Coffee Japanese Japanese coffee shops
The reason is simple, because more than 90% of the world's Blue Mountain coffee is exported to Japan. The Japanese love of coffee is not born this way. At first, like all East Asians, they were not used to the taste of coffee. The Japanese who live in peace learn from the Chinese and drink a lot of light and meaningful green tea. In order to make the soup made from green tea more transparent and green, they put in some stir-fry.
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