Papua New Guinea (Papua New Guinea) Indonesian Coffee washed Organic beans

Papua New Guinea (Papua New Guinea)

Suitable for baking: City/Full city New Guinea beans can be baked in a wide range, from soft and well-balanced city to full city with a well-balanced flavor, and even re-baking with oil, depending on your preference.

New Guinea is also an anomaly in Indonesian coffee. Coffee estates are numerous, large and small in scale, and most of the small estates produce washed organic beans with strong flavor but no local flavor. These small estates also produce a small amount of sun beans, which are more varied and delicate than water-washed beans; the taste of large manor coffee is more clean and delicate, but some people think that it has less personality. Basically, Babu coffee is lighter than java beans, somewhat similar to good Central American beans. Most of the coffee trees in the area come from the Tibica seed of the Jamaican Arabica bean, mixed with the Arabica bean from Tanzania. There are also some new hybrids or Indian Ken specialties.