Coffee review

The barista contest (WRBC), the highest prize pool in the world, the Chinese team prepares for the 2017 competition.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The two winners and runners-up of the 2016 Nestle Cup National final can take part in the 2017 World Coffee Top Competition The Worlds Richest Barista Competition (WRBC). This year, the baristas contest with the highest prize pool in the world will be held again at Fine Food Show in Brisbane, Australia, from April 10 to 12, 2016. After months,

The two winners and runners of the 2016 Nestle Cup National final can take part in the 2017 World Coffee Top Competition The World's Richest Barista Competition (WRBC). This year, the barista competition with the highest prize pool in the world will be held again at Fine Food Show in Brisbane, Australia, from April 10 to 12, 2016. After months of observation and understanding, four top baristas were finally selected in China to represent China to fight in Australia.

This time, Nestl é, as a name sponsor, fully supports the Chinese team to go to Australia to protect its members.

First of all, let's take a look at it.

What is the barista contest with the highest prize pool in the world?

World Richest Barista Competition (WRBC) is the barista contest with the highest prize pool held by Cafe Culture International (CCI). The competition is in the form of a group of four baristas, imitating the super-busy cafe, to two or three groups of cafe menus within a specified time, each menu has 7 different coffees, the team members have to cooperate with each other, the two groups fight against each other, and finally decide the champion team! As the name implies, the top three will receive very generous bonuses, with a bonus pool of A $50000 in 2015.

The purpose of the competition is to simulate the real situation of the coffee shop. Under pressure, baristas need to work tacitly with their teammates to ensure that each judge gets the coffee they want. There are three main criteria for judging judges: the speed of service, the accuracy of the production process and the consistent quality of coffee.

Four members of the Chinese team participating in this exhibition

The four top baristas have their own styles and stories.

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