Yega Xuefei Ethiopia Erega arichaG1 Grade Yega Chefe single Black Coffee

Nowadays, there are more and more water washing treatment plants in Ethiopia. Small farmers sell the harvested coffee fruit to the processing plant, peel it and resell it in the auction system, and then transfer it to the port of Assab in Eritrea in the Red Sea and the port of Djibouti in Djibouti near the Bay of Aden. The coffee is the country's main agricultural export, but its own annual consumption is also astonishing, about 1500000bags/60kg. Accounted for 50% of the total generation. Wild coffee grows in the tropical rain forests of the southwestern plateau, and most of them are selected by hand, but because of this, many local people maliciously destroy the naturally formed rainforest areas-either felled or burned in order to reach the rugged mountains that are inaccessible. But it seriously affected the ecological balance.

Whether it is raw coffee washed or sunburned, all exported coffee is sent to the capital, Addis Ababa, and the DIRE DAWA auction exit in Hara province. The DIRE DAWA auction center usually exports sunburn halas in the area. Coffee information from different farms can be seen in the auction house every day to facilitate the purchase of traders. Several officials from Ethiopia also go in and out of the center every day to inspect and set grades. Each time a random sample of the same shipment of raw beans 3 kg inspection.

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.

Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting