Ethiopia Sidamo 9 90 + Coffee Bean Deraella Flower language small fresh Coffee
Profile Processing system:
Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.
Ninety plus unique flavor classification, password classification:
Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".
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Woka Worka Estate Ethiopian Coffee Bean Yega Sherffi G1 Grade Sherffi Native Species
This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.
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Kenya Coffee Farming Estate and Cooperatives
Coffee cultivation in Kenya is mainly divided into two types: large farms (estates) and cooperatives (Cooperatives). The former generally has a larger planting area and independent coffee processing facilities. Most coffee production is done by a large number of small farmers, who form coffee cooperatives. Coffee cooperatives hire managers to oversee their members 'coffee shops
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